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GCE FOOD AND NUTRITION

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[8/30, 11:26 AM] Engr Bebeji: WAEC GCE Food and nutrition practical answer 1. -It gives us -energy for everything that we do. - It also gives the body what it needs to repair muscles, organs and skin. -Food helps us fight off dangerous diseases. B. It is important to eat a wide range of food in order to stay healthy. C. Nutrition is the science that deals with food and how the body uses it. : 2a. - proteins, -carbohydrates, - fats, -vitamins , - minerals - water. B. The energy that food gives us is measured in kilocalories, or one thousand calories. C. A calorie is the energy that is needed to raise the temperature of water by one degree Celsius. 3. -Water Although water does not give us energy it is the most important nutrient. We may be able to live on without the others for weeks, but we cannot go on without water for more than a few days. Water has many functions in our body. B. -It helps break down food. -It also cools the body down ...
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[11/16, 2:08 PM] Engr Bebeji: Christian religion study CRS SCHEME TABLE OF CONTENT Topics in Christian Religious Studeis to read in Preparation for UTME 1. CREATION TO THE DIVISION OF THE KINGDOM 2. DIVISION OF THE KINGDOM TO THE RETURN FROM EXILE AND THE PROPHETS 3. SELECTED EPISTLES 4. THE FOUR GOSPELS AND THE ACTS OF THE APOSTLES JAMB Approved Text Books for CRSTopics in Christian Religious Studeis to read in Preparation for UTME UTME candidates preparing to write Christian Religious Studies in the forthcoming UTME should note that they should read only the 4 topics and 52 subtopics listed below. The topics are; 1. CREATION TO THE DIVISION OF THE KINGDOM This is the first topic and it has 8 subtopics. They include; A MAN AFTER GOD’S HEART DECISION MAKING DIVINE PROVIDENCE, GUIDANCE AND PROTECTION LEADERSHIP QUALITIES OBEDIENCE AND DISOBEDIENCE PARENTAL RESPONSIBILITY THE COVENANT THE SOVEREIGNTY OF GOD 2. DIVISION OF THE KINGDOM TO THE RETURN FROM EXILE AND ...
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GCE FOOD AND NUTRITION

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Subscribe for Real answer Here WhatsApp number 09067674757 Or www.bebejiexpressonline.blogspot.com Or add me up on Facebook *FOOD AND NUT* 1)Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods. *1B* i. baking soda (sodium bicarbonate, NaHCO3), ii. cream of tartar (potassium bitartrate, C4H5KO6), iii. cornstarch. (A base, an acid, and a filler respectivel i) Sardines  ii) Canned Salmon. iii) Seeds  iv) Lentils. v) Almonds. vi) Whey Protein. *2b)* i) Tooth decay. ii) Insufficient blood clotting. iii) Bone fractures. iv)Osteopenia *2c)* i) Use a variety of ingredients, flavors and textures ii) Include a variety of foods from the major food groups iii) Take proper portion sizes into accoun) i)milk, cheese and other dairy foods. ii) green leafy vegetables – such as broccoli, cabbage and okra, but not spinach. ...
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