GCE FOOD AND NUTRITION
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*FOOD AND NUT*
1)Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
*1B*
i. baking soda (sodium bicarbonate, NaHCO3),
ii. cream of tartar (potassium bitartrate, C4H5KO6),
iii. cornstarch. (A base, an acid, and a filler respectivel
i) Sardines
ii) Canned Salmon.
iii) Seeds
iv) Lentils.
v) Almonds.
vi) Whey Protein.
*2b)*
i) Tooth decay.
ii) Insufficient blood clotting.
iii) Bone fractures.
iv)Osteopenia
*2c)*
i) Use a variety of ingredients, flavors and textures
ii) Include a variety of foods from the major food groups
iii) Take proper portion sizes into accoun) i)milk, cheese and other dairy foods.
ii) green leafy vegetables – such as broccoli, cabbage and okra, but not spinach.
iii)soya beans.
vi)tofu.
V) soya drinks with added calcium.
Vi) nuts.
*5a*
Kitchen tools is a hand tools or they are cosumable. and kitchen utensil some of them are knife, scissor. ang etc. and kitchen equipment is used for electricity like blender, rice cooker and etc. Stain Steel : It is the most popular material used for tools and equipment.
*5b*
*Performance*
Everything that you purchase needs to perform optimally. Therefore it is quite significant that you Check the standards applicable to appliances of the respective type.
*Durability*
The equipment used in the kitchen must be durable so that you can continue to use it for years without paying for significant repairs and replacement
*Cost*
The same kitchen equipment is now available in different price ranges, depending on the features. There are blenders with different sizes of jars, each for one specific purpose and cutters which can cut different vegetables in different shapes.
*Frequency of use*
If you’re someone who has bread only once a month, then there is no point in buying a toaster because you can toast your bread on the stove occasionally.
Here WhatsApp number 09067674757
Or www.bebejiexpressonline.blogspot.com
Or add me up on Facebook
*FOOD AND NUT*
1)Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid and is used for increasing the volume and lightening the texture of baked goods.
*1B*
i. baking soda (sodium bicarbonate, NaHCO3),
ii. cream of tartar (potassium bitartrate, C4H5KO6),
iii. cornstarch. (A base, an acid, and a filler respectivel
i) Sardines
ii) Canned Salmon.
iii) Seeds
iv) Lentils.
v) Almonds.
vi) Whey Protein.
*2b)*
i) Tooth decay.
ii) Insufficient blood clotting.
iii) Bone fractures.
iv)Osteopenia
*2c)*
i) Use a variety of ingredients, flavors and textures
ii) Include a variety of foods from the major food groups
iii) Take proper portion sizes into accoun) i)milk, cheese and other dairy foods.
ii) green leafy vegetables – such as broccoli, cabbage and okra, but not spinach.
iii)soya beans.
vi)tofu.
V) soya drinks with added calcium.
Vi) nuts.
*5a*
Kitchen tools is a hand tools or they are cosumable. and kitchen utensil some of them are knife, scissor. ang etc. and kitchen equipment is used for electricity like blender, rice cooker and etc. Stain Steel : It is the most popular material used for tools and equipment.
*5b*
*Performance*
Everything that you purchase needs to perform optimally. Therefore it is quite significant that you Check the standards applicable to appliances of the respective type.
*Durability*
The equipment used in the kitchen must be durable so that you can continue to use it for years without paying for significant repairs and replacement
*Cost*
The same kitchen equipment is now available in different price ranges, depending on the features. There are blenders with different sizes of jars, each for one specific purpose and cutters which can cut different vegetables in different shapes.
*Frequency of use*
If you’re someone who has bread only once a month, then there is no point in buying a toaster because you can toast your bread on the stove occasionally.
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